Making homemade bread can be a rewarding and cost-effective way to enjoy fresh, wholesome yeast dough. If you’re like many home bakers, though, you may find yourself with leftover dough that won’t all be used within the next few days. Can you freeze bread dough? The good news is that yes, it is possible to freeze bread dough for use at another time!
Fabrice Refay provides a comprehensive procedure for freezing bread dough and thawing your surplus of extra dough so that none of it goes to waste.
Can you freeze bread dough?
Can you freeze dough for bread? Yes, you can freeze bread dough. Bread dough can be frozen, but to reach desired outcomes, the timing and technique of freezing are both equally significant.
To ensure a perfectly frozen yeast bread dough, such as sourdough, freeze it immediately after the first rise and shaping into its final form. When making loaves of bread, place frozen dough on your pan before freezing.
Buns, cinnamon rolls, pizzas, and dinner rolls should be frozen on parchment paper on a cookie sheet and covered in plastic wrap.
For flatbread dough and other non-yeast doughs, freeze them immediately post-kneading. The non-yeast dough doesn’t need any rising time; in fact, the resting period will occur as the frozen non-yeast thaws out. Simply form your mixture into a ball before transferring it to an airtight freezer bag for storage. Store the dough in an airtight container for up to four weeks.
“To save time during the holidays, or any time of the year, prepare yeast bread dough ahead of time and freeze into dough balls for rolls to bake later,” Blakeslee said. “The trick is using a dough with extra yeast because slow freezing can damage yeast.”
As cited in www.ksre.k-state.edu
The appropriate time to freeze yeast bread dough
Freeze the dough after kneading and before the first rise, and after it has been formed but before its second rise. Bread dough can be frozen for up to four weeks.
Types of yeast bread dough that are well-suited for freezing
For the most optimal freezing experience, it’s best to use a recipe specifically designed for later baking. Yeast breads with less fat and salt but more yeast and sugar freeze better than regular homemade bread or pizza dough.
About bread dough
Every delicious loaf of bread begins with a well-crafted dough comprised of yeast, flour, water, and salt. Depending on the type of bakery item you’re looking to create, additional ingredients like oil or sugar might be required. Some recipes even bypass yeast altogether!
As an essential step in the baking process, all raw forms of bread must go through two rises before they can be placed in the oven. However, how long each rise lasts is entirely dependent upon which type of active dry/fast-acting yeast your recipe calls for.
Is it possible for the frozen dough to rise?
Believe it or not, the frozen dough has the potential to rise, also known as “proofing.” As long as you didn’t overproof it during its initial rising period, this amazing process is possible!
You won’t need extra yeast for freezing either—simply thaw and bake your bread dough once it’s ready. This simple two-step method will provide an end product that contains a springy texture with all of the flavor you desire!
Procedure for freezing bread dough
If you’re a beginner or inexperienced baker, choose recipes for frozen yeasted dough. The following bread freezing techniques will help you successfully freeze your dough:
Allow the dough to rise once.
When you mix and knead the dough, adhere to the instructions of your homemade bread recipe. Execute the punch-down and first rise steps, but pause before the second rise step. Be ready to freeze the dough if your recipe calls for only one rise instead of two!
Form the dough.
After the dough has risen, expertly shape it into bagels, hamburger buns, or another type of food. Alternatively, to make a loaf of bread that is the same size as your pan, form and punch down the dough accordingly.
Get the pans ready.
For a flawless result, ensure to grease and line your loaf pan with parchment paper, leaving an extra bit of overhang for convenient removal. You won’t need to transition the bread from one receptacle to another; it can bake in the same vessel you froze it in! If using a baking sheet instead, be sure that its surface is covered with parchment paper and cooking spray for easy release after baking.
Keep the dough safe.
No matter the shape or pan, wrap your freshly baked bread in plastic wrap and aluminum foil to keep it fresh. Not only will it prevent freezer burn, but it will also ensure that you don’t lose those cherished flavors!
Place the dough in the freezer for at least 12 hours.
If you’re preparing bread dough to bake in a loaf pan or on a greased baking sheet, there’s not much more to do until it’s time for the oven. If you need to store frozen buns, bagels, or rolls in bulk for a long time and have limited space, put the shapes in plastic freezer bags. This way, they are easier to store and manage!
Label the dough bag with the date.
Remember the date, and then immediately store your dough in the freezer. You can preserve it there for up to a month without fear of spoilage. Consume the dough within 6 months.
Extra suggestions for freezing bread dough
- Don’t let the leftover dough go to waste if a recipe yields more than you need! Instead of freezing unbaked loaves, halve the ingredients, including yeast and salt. In no time at all, you’ll have delicious, freshly baked bread that’s perfect for your needs.
- For fresh-baked bread or rolls in the future, we suggest baking, cooling, and wrapping tightly before freezing them.
To enjoy later, simply let them thaw at room temperature; if desired, you can also reheat them in a 350°F oven with foil to prevent burning. This way, your prepared goods can be stored for up to several months!
- Similar questions such as can you freeze bread pudding? will no longer need to confuse. The answer is a definitive yes, bread pudding can be frozen with ease. To ensure that the pudding maintains its best possible quality when it thaws out, there are some important steps to take before you freeze it.
Simplified steps to cook frozen bread dough
Simply remove the loaf from the freezer and leave it as is if it is already formed to begin using frozen bread dough. If you have individual pieces, such as buns or bagels, remove your desired amount and place them on a parchment-lined baking tray coated with oil. Before starting their second rise at room temperature, thaw them overnight in the refrigerator.
By following the recipe, your dough will have either completed its first rise or still need to go through one. Relaxed gluten in the dough produces superior bread quality, so this step is vital.
Preheat your oven to the required temperature listed in the dough recipe. After a second rise, you can bake frozen dough with confidence that it will taste as good as freshly baked bread, even if it has been in the freezer for weeks!
Freezing tips to preserve Pita and Pizza Dough
Pita bread and pizza dough made with yeast must go through a single rise before freezing. To guarantee perfect rising after the freeze, add the amount of yeast to the combination. As long as it is securely wrapped up, you can store these doughs for six months to a year in the freezer.
Divide each section into smaller pieces and wrap them in plastic before storing them in the deep freezer at -10 F (instead of 0 F). This will maintain these frozen doughs at more optimal temperatures than usual!
Whenever your dough is ready for use, remove it from the freezer and let it undergo its second rise before baking in an oven. A microwave should never be used to defrost the dough, as you risk destroying the yeast.
FAQs Can you freeze bread dough?
Is it possible to freeze bread dough made with instant yeast?
Can you freeze homemade bread dough? Due to the risk of yeast cell death, MaryJane warns against freezing yeast dough. By baking it on the same day as you make it, you are ensuring that your final product is at its freshest and best!
Can bread dough be frozen after the second rise?
In the affirmative, bread and pizza dough that include yeast can be frozen without negatively impacting their texture. As long as temperatures don’t rise too high, the yeast will remain unaffected by freezing. Even blocks of fresh yeast may be put in the freezer for later use!
Does freezing dough for bread kill yeast?
Be aware that the freezing process may annihilate 30%–50% of your dough’s yeast, thus requiring you to double up on the amount used. Furthermore, you must utilize a robust, high-protein flour like our Lighthouse Bread & Pizza Flour for ideal results.
How are bread dough rolls frozen?
Place the rolls in a tray lined with parchment or waxed paper, then seal it with either plastic wrap or even a clear shower cap. Place the pan in the coldest part of your freezer and close the door until they are solid enough to store. This will ensure that they freeze properly without melting away!
In conclusion, most doughs can and should be frozen for future baking. To preserve texture, flatten the dough to 1″ before freezing it in an airtight container or resealable plastic bag. Labeling with the type of dough and date of freezing will ensure that you always know what you have on hand. Give it a try and let banksstreetbarandgrill.com know how you get on.