Mashed potatoes are a great comfort food for me. They come in so many varieties that I can never eat out for too long! When I make them at home, I can vary the flavor, size, and thickness of the potatoes. They are a must try when you are having guests over. So, how to make perfect mashed potatoes?
First, you need to prepare the potatoes. You can either do this while they are fresh or as they are getting softer. Either way is fine, just remember to drain the potatoes well when they are still warm from cooking in water. Drain them until there is no liquid left in them.
You can then prepare your ingredients. Start with approximately one cup of sour cream, one and a half cups of milk, and approximately two-thirds cup of vegetable oil. Bring all of this to a boil, stirring gently so that the ingredients do not stick to one another. Once they are done boiling, remove from heat and allow to cool slightly.
How to make perfect mashed potatoes? Now, cut your potatoes lengthwise. You should have about two inches of uncoated potato left in the middle. Now, scoop out and spread out the center of the potato. Add salt and pepper to your taste, about three-quarters of a teaspoon at a time.
Now, bring your large pot of water to a boil. Place in approximately two-thirds of a medium-sized potatoes. Add in the sour cream and continue to heat while stirring. Once done, remove from heat and allow to cool.
How to make perfect mashed potatoes? Now, if you have your hand cut or electric blender, you can puree your potatoes until they are the desired consistency. If not, just follow the directions above.
How to make perfect mashed potatoes? Now, if you would like to know how to make perfect mashed potatoes, then you may also want to learn how to get that perfect crunch from this super food! Did you know that potatoes contain a high level of potassium?
Potatoes are rich in vitamins A, B, C, D, E, K, and Omega-3. As much as two cups of potatoes per day contain healthy amounts of these vitamins and minerals! The same applies for women. On a side note, potatoes are also full of helpful antioxidants. These antioxidants can help fight free radicals, which are known to cause diseases such as cancer.
How to make them healthier? For instance, when buying potatoes in stores, it is best to go for the ones that are firm. As much as possible, make sure that they come out soft so that you can easily mash them. To add a more appealing flavor, you can add fresh herbs such as garlic. Just make sure that they are completely cooked and before adding them to your diet.
Now, how to make mashed potatoes that are delicious and healthy at the same time? It is really simple. All you need is some potatoes, water, and salt. Put them together, let it cook on a pan until the water boils and then turn it off.
Now, take a pot or pan that has a lid and fill it with cold water. Bring it to a boil and then drain the potatoes. When the water is boiling, drain the potatoes and set aside. Now, bring the water to a boil again, but do not drain them yet. Instead, cover them over and let them sit in it for about 20 minutes until they are soft and clear. Drain them and then repeat the process with the second batch of potatoes.
How to make mashed potatoes that are healthy can also be achieved by simply taking the skin off it and cutting it into pieces. Then, mix them into the boiling water until they become translucent. If you want to add a different flavor to them, you can simply add a few drops of vinegar or marjoram. However, try to stay away from seasonings like bacon grease and garlic powder. Just be careful that they are not too spicy for your taste.
So, how to make perfect mashed potatoes? You just follow these steps and you will have your answer. By draining them first, you avoid overcooking them and having them tough. And by putting some seasoning and extra flavor on them, you can easily make mashed potatoes that are both yummy and healthy. Happy cooking!