In this blog post written by Fabrice Refay, we’ll be exploring how to reheat garlic bread in an air fryer. Air-frying garlic bread is easy, but timing and temperature must be considered. With all of those things taken into account, you can have delicious garlic bread ready to eat in no time at all!
We even include other ways to reheat garlic bread. So let’s get started taking your already great recipe from good-to-great with these awesome methods.
How to reheat garlic bread in an air fryer
Can you reheat garlic bread in an air fryer?
Yes, you can reheat garlic bread in an air fryer. This is a great way to enjoy the flavor and texture of freshly-baked garlic bread with less effort than traditional reheating methods.
The air fryer allows the bread to get crispy on the outside while staying soft on the inside. It is important to adjust the temperature according to your air fryer’s instructions so that the garlic bread doesn’t burn.
When you heat garlic bread in your air fryer, use parchment paper so that the bread doesn’t stick and leave a mess.
With a few simple steps and some patience, your deliciously warm garlic bread will be ready to enjoy in no time!
Easy steps for reheating garlic bread in an air fryer
For a speedy reheating of garlic bread slices, an air fryer is your go-to kitchen appliance! It’s the perfect solution for when you’re short on time. Reheat the garlic bread for 2-3 minutes at 350 degrees.
- 350°F (180°C) should be the temperature set for the air fryer.
- Slice the garlic bread, then arrange the slices in a single layer in the air fryer basket.
- Cook the garlic bread for two minutes.
- Make sure the garlic bread is hot enough. If not, give it another minute to cook.
How long to reheat garlic bread in air fryer? Just two minutes is all you need in the air fryer for scrumptious garlic bread, so don’t let it stay too long, or else say goodbye to a delicious treat! Plus, reheating only a few slices won’t take very much time.
To avoid an overwhelmingly smoky kitchen, add a few tablespoons of water to the bottom of your basket. This will keep melted butter drips from smoking up the room while also keeping your home smelling fresh!
Cheesy garlic bread reheating instructions
Cheesy garlic bread reheats best in the oven. You need a way to add crunch to the bread since the cheese makes it soggy. The oven is best for this.
- 350°F (180°C) oven temperature
- If the garlic bread is dry, add water (optional).
- Wrap your cheesy garlic bread in foil. The foil keeps the crust from burning.
- Heat the garlic bread for 5-15 minutes, depending on its size. A loaf may take 15 minutes, but slices only take 5.
- For best results, remove the foil for the last 2-3 minutes of cooking. The cheese melts and the bread dries out.
The cheese melts slowly in the oven as the bread warms. After removing the foil, extra moisture escapes and the cheese becomes bubbly. You could also use the stove, but the bread won’t crisp up. Plus, our guide on how to make cheesy garlic bread in an air fryer may interests you.
About garlic bread
A traditional Italian-American dish called garlic bread is made with bread, garlic, butter or olive oil, and herbs. It can be used as a side dish to go with pizza, pasta, and other savory dishes.
Prepare garlic bread using garlic powder.
In a small saucepan, heat the butter until it melts and sprinkle with garlic powder and dried parsley. Cook over medium heat for several minutes until all ingredients are blended together.
Two slices of bread on a baking sheet take 10 minutes to lightly brown on both sides, regardless of pan size.
Other ways to reheat garlic bread
Oven-reheating garlic bread
For the best reheating results, preheat your oven to 350°F. Wrap leftover garlic bread in foil and place on a baking sheet for 10 minutes. You’ll be delighted with its warm, savory flavor when it’s finished!
Reheating garlic bread in the microwave
Cut precious time from your cooking schedule and speed up garlic bread preparation with a quick nuke in the microwave for 30-45 seconds.
Stove-top garlic bread reheating.
Enjoy a crispier garlic bread experience by reheating it on the stove. When melted, add the garlic bread to a skillet over medium heat and cook for 1-2 minutes per side until warm and crispy!
Using a frying pan to reheat garlic bread
Heat your dry pan over medium heat. Place the bread in the frying pan and let it warm and crisp for 1-2 minutes on each side. Enjoy!
How to toast garlic bread for reheating
Without toaster bags, this method is not recommended. Butter on garlic bread is bad for your toaster.
Butter drips into the toaster, making a mess. The mess is your least concern. Butter could catch fire in your toaster. If it doesn’t ignite, your house will smoke and stink.
Toaster bags are needed to test the toaster. The bag will catch butter drips from the garlic bread inside.
Best garlic bread reheating method
Bread can dry out when reheated. The right method can restore bread’s fluffiness. One of the best ways to reheat bread is by using an air fryer. High heat and circulating air revitalize the bread, making it crispy on the outside and soft on the inside. For a similar effect, use a regular oven at a low temperature for 10 minutes.
Using a damp paper towel to retain moisture, the microwave can also be used to reheat bread in a pinch. Don’t throw out stale bread—reheat and enjoy!
Advice on reheating garlic bread to perfection
To prevent it from drying out while being reheated in the oven, microwave, or stovetop, make sure to wrap the garlic bread in foil or place it in a covered dish.
Try misting your garlic bread with a little water before reheating it to add moisture back into it.
Try reheating your garlic bread in an air fryer or dry pan if you want it to be extra crispy.
Try reheating your garlic bread without the garlic cloves to prevent it from becoming overly garlicky. Before reheating, you can also scrape off any extra garlic.
Be careful not to overheat your garlic bread to prevent it from becoming too dry. As soon as it is thoroughly warmed, stop reheating it and check it frequently.
Yummy garlic bread for the air fryer
Discover why this recipe will become your favorite
- It could not be simpler!
- If you’re searching for an effortless and nutritious side dish to add to your family dinners, this is the recipe! With only a few simple ingredients, it’s quick and easy enough to make any night of the week.
- Make garlic bread that’s irresistible to the whole family with a perfect, golden-brown crisp.
- Salt-free butter
- Fresh garlic is preferred, but you can also use 1/2 teaspoon of garlic powder.
- Romano or Parmesan cheese, shredded.
- Although fresh herbs are always an option, we prefer the convenience of dried seasoning.
- The ideal bread for this recipe is a French baguette, ciabatta bread, or an Italian loaf.
Along with a bread knife, a small bowl, and an air fryer, these are the essentials you need to create a delicious dish.
- Thinly slice the bread—between a half and an inch.
- In a small bowl, mix softened butter, minced garlic, parmesan cheese, and dried parsley to make your own garlic butter.
- Spread the garlic butter mixture over the slices of bread and, if you like, top with extra parmesan.
- In a single layer, arrange the French bread slices in the air fryer basket.
- Using a 350-degree oven, bake for 5 minutes.
Air-fried garlic bread tips
- Soften butter. Wait 30 minutes.
- Double or triple this recipe for a large crowd. Garlic bread must be made in batches.
- This recipe is great for stale bread.
- Reduce the garlic if you don’t like it.
- After air-frying, spread any leftover butter mixture on the bread. This enhances taste!
- Try sourdough or French bread.
- Make extra cheese bread slices with mozzarella cheese instead of parmesan.
- Use fresh parsley, basil, or thyme to flavor your garlic bread.
- Rather than using an air fryer, you can achieve the same texture of garlic bread by baking it in your oven at 350 degrees for 8–10 minutes.
Kinds of bread work best for air-frying garlic bread
Two kinds of bread that go best with garlic bread are French or Italian pane bread. These loaves are typical of restaurant garlic bread.
A French baguette is usually longer and thinner. Italian loaves are shorter and fatter. So pick the loaf you like!
Types of cheese used for garlic bread
For traditional cheesy garlic bread, use mozzarella and parmesan. The mozzarella melts nicely, and the parmesan adds flavor.
Not only is Colby Jack cheese ideal for melting, but any melty variety of cow’s milk cheese will work beautifully.
Try these with your garlic bread
Any pasta dish or Italian-style meal goes well with garlic bread as a side dish. In addition, it goes well with salads, soups, and stews. With marinara sauce for dipping, you could even serve it as an appetizer or a snack.
Information on how to air-fry frozen garlic bread
Follow these instructions to prepare frozen garlic bread in an air fryer.
- Set your air fryer’s temperature to 350 degrees.
- The frozen garlic bread should be placed in the air fryer and heated for, about 5 minutes.
Other applications for leftover garlic bread
Here are some tasty ways to use stale garlic bread:
- Croutons. Caesar salad is complete with garlic croutons.
- Crostinis. Tomato-garlic crostini is delicious.
- Breadcrumbs. For seasoned breadcrumbs, grate or crush the bread.
- Savory bread pudding. More savory bread pudding recipes are appearing.
- Make pesto-topped, garlicky French toast for breakfast.
- Pie topping. This garlic bread turkey pot pie recipe is unusual, but I couldn’t resist.
Garlic bread storage instructions (cooked and uncooked)
Store garlic bread at room temperature. Wrap the garlic bread in a kitchen roll or a paper bag. Plastic traps moisture, making the bread soggy.
Garlic bread can be frozen in foil. Garlic bread will be stale if refrigerated.
Garlic bread lifespan
Garlic bread can be stored at room temperature for 4 days. However, if you freeze it, you can enjoy its flavor for 3 months or more (as long as the temperature is kept below 0 degrees).
Garlic bread freezing tips
Wrap the garlic bread in plastic wrap or tin foil and freeze it in a heavy-duty freezer bag or an airtight container. To remove air from bags, use a straw. Flash-freeze the slices before freezing them. This prevents sticking.
FAQs How to reheat garlic bread in an air fryer
How should I reheat frozen garlic bread in the air fryer?
Bread doesn’t need defrosting.
Air fry at 340°f/170°c for 5 minutes. If necessary, add more time and dig in! Garlic bread complements most meals, especially pasta.
At what temperature should garlic bread be heated?
Whether it’s sliced or whole, foil the leftover garlic bread and place it on a baking sheet. Wrap the sliced bread in foil. Bake at 350 degrees F until warm, 10–15 minutes.
What’s the best way to reheat toast in an air fryer?
How to reheat toast:
Air Fryer: Heat it for 1 minute at 325°F. It reheats easily.
Reheat in the oven. Reheat at 350°F for 1–2 minutes until warm.
Toaster ovens resemble ovens.
How can you reheat bread without causing it to harden?
Use the lowest microwave setting. Wrap the bread in a damp towel. Cook bread with a bowl of water. Heat the bread for about 10 seconds.
In conclusion, reheating garlic bread in an air fryer is a great alternative to the oven or microwave. Not only does it take less time in comparison, but the end product also maintains its crunchiness. Knowing how to reheat garlic bread in an air fryer comes down to having the right tools, paying close attention, and timing it well.
If this is done correctly, you’re sure to have warm, toasty, and delicious garlic bread every time! Thanks for reading our post at banksstreetbarandgrill.com!