Making delicious breads and pastries at home has never been easier with a breadmaker! This kitchen essential is perfect for making fresh dough at home, whether you’re a beginner baker or an experienced cook. The bread machine makes the whole process so much easier.
In this blog post, Fabrice Refay will guide you through the basics of how to use a breadmaker—from choosing the right ingredients to preparing it for baking. We also give extra tips for using a breadmaker. So if you’re looking to bring new life into your baked goods repertoire, grab your ingredients and let’s get started!
How to use a breadmaker
How do you use a bread machine?
Become familiar with your machine
Examine the machine closely! The lid should be hinged and feature a window and a small vent. Additionally, there will typically be a control panel with several buttons, sometimes even lights if you own an advanced model.
To access what’s inside, fold down the handle of the lid and take out the bucket or pan containing your ingredients for baking. You’ll also find a mixing bowl and baking pan within this contraption. These are parts of your bread-making bucket that has its very own kneading blade to mix the dough as well as shape it when baked around it afterward. Once done, simply pull out this apparatus before starting anew!
If you’re missing parts to make your bread, it’s important to replace them for the machine to work correctly. And of all the components needed, such as a bread bucket and machine, the one most easily lost is typically the kneading blade. Luckily, this part tends to be one of the least expensive too! To get what you need, search online for your specific manufacturer and reach out via email from their website.
To remove the bread bucket and kneading blade, take a look at how it snaps in. You may need to apply some force when pulling out the handle. Turn the bread pan upside down so you can easily access the kneading blade, which should fit snugly over the bread pan’s pegs. If needed, firmly press the bucket back into place before turning its gear until it is fully secured within your machine.
Unearth your bread basket’s maximum capacity
Place the bread bucket by the sink and use a measuring cup to carefully add water until it is full. Make sure you keep track of how much you are adding, as this will help determine what recipe size your machine can handle. It would be wise to select one that fits your bread maker’s capacity; otherwise, expect an unwelcome surprise in terms of mess!
- If your bread bucket can hold 10 cups of water, you can bake loaves that weigh 1-1/2 pounds.
- If your bread bucket is capable of holding 12 cups or more, you can enjoy baking two-pound loaves of delicious homemade bread.
- If your bucket can hold less than 10 cups, you have the perfect capacity to create 1-pound loaves of bread!
Get to know the bread machine settings inside and out
- Basic: For the majority of settings, utilize this general-use setting.
- French: For lighter bread with a crispy exterior made with fine flour.
- Express: Believe it or not, certain models can finish baking within an hour! That’s amazing and worth trying if time is of the essence.
- Gluten-Free: This setting is helpful to achieve the best texture because it is made with various types of flour.
- Dough: Select this option if you intend to shape, rise, and bake the bread (think pizza or cinnamon rolls) in your standard oven. The dough is combined, worked, and is typically given one rise before the cycle is finished.
- Delay or timed-bake time: If you’re pressed for time, this setting is ideal! You can quickly add the components and process them later. However, fresh milk, eggs, cheese, and other perishable ingredients will stay in the bread machine until processed.
Gather your bread maker ingredients
Adding yeast, flour, salt, sugar, liquids, and fats to a bread machine makes delicious homemade bread.
After 10 minutes of kneading, open the lid to check if you’ve achieved a smooth dough ball. The perfect blend of flour and liquid will enable bread dough to have an ideal consistency.
- If the dough is dry and brittle or forms multiple balls, add one teaspoon of liquid at a time.
- If your dough is too damp and does not hold together, gradually add bread flour in one-tablespoon increments until it forms a ball.
Kind of flour is best to use:
Rather than using all-purpose flour in your bread maker, choose bread flour because it has more protein and creates more gluten. But even if your all-purpose flour lacks gluten, you can still use it in the bread maker. Although some bread maker recipes refer to it as “bread machine flour,” it’s just bread flour.
Type of yeast you should use:
To make things simpler, you should probably purchase rapid-rise yeast in addition to a bread machine if you decide to do so. Because it activates more quickly, this kind of yeast can be added directly into the maker. You must proof active dry yeast outside of your maker if you want to use it.
Properly adding the ingredients to your bread machine
Start by pouring the liquid ingredients into the bread machine, then add in your dry components. Always add the yeast last to ensure proper kneading and prevent the yeast from mixing with other liquids.
No matter the recipe, follow the bread machine manufacturer’s cycle and the bread maker instruction manual.
Step-by-step process on how to use a bread machine:
Step 1: Place your ingredients in the bread pan, then secure it with a snap.
- Use a recipe that you have tried and are confident in.
- Put the ingredients in the bread bucket the right way around.
Step 2: Choose the cycle you like best.
Step 3: Calculate the amount of time you need for the loaf to bake using math.
Step 4: To change the time on the screen to match the number of hours you calculated above, use the arrow buttons.
Step 5: Once you’ve completed the shutdown procedure, press “start” and then step away to let it do its job.
Is it worthwhile to buy a bread machine?
Are bread makers worth it? How much bread you consume, how much time you want to spend making bread, and the type of bread you desire are all important considerations.
A bread machine might not be your best option if you’re looking for a good, crusty loaf of rustic-style bread—something thick and hearty. Most machines tend to produce something more akin to a sandwich loaf because countertop machines don’t get as hot as ovens.
How does a bread maker operate?
How does a bread maker work? Regardless of the brand or model, bread makers vary significantly. Still, the most important thing to bear in mind is that these machines perform all stages of baking for you; from kneading and rising to bake! All you need is a few ingredients – everything else will be done by the appliance itself.
Taking the time to read instructions is vital before using any bread machine because they all possess different features. Fresh, fluffy bread without kneading or watching an oven is almost guaranteed. Make sure that your ingredients are mixed in the right order and start baking!
Other food items can be baked in a bread machine
It is beyond doubt that you can bake bread with a bread machine; however, the number of loaves varies depending on the type of machine. Rolls can be created using a bread maker too, but it will only be used for mixing ingredients, kneading dough, and possibly rising.
Before baking, check each recipe because some are designed for machines. Additionally, read your manual again, as some models may also enable you to create other goods like jam!
A breadmaker or bread machine is an electric appliance that combines mixing, warming and cooking functions; i.e. automatic mixing, kneading and baking. Its primary function is to make bread loaves, however depending upon the machine it may be able to make not only bread, but dough for pasta, pizza bases, jam etc.
As cited in www.energyrating.gov.au
Kinds of bread that are best suited for bread machines
Pillow-soft bread typically turns out better in bread machines. Whole loaves are what you’ll want to make if you want to complete the entire process in your maker. But have you ever wondered “is bread maker bread healthier?”
Undesirable uses for breadmakers
Bread machines don’t make crispy, delicious sourdough crusts. This is because they do not generate enough heat to produce lighter and fluffier results.
Moreover, if you like to have control over shaping your bread dough into different shapes, a bread machine may disappoint you as well.
Extra tips for using a breadmaker
Bread machine tips for beginners:
- When using a bread machine, make sure the liquids used are lukewarm or slightly warmer – never hot.
- If your flour is stored in the fridge or freezer, make sure you bring it to room temperature before use. Add gluten flour, available at most supermarkets and health food stores, to rye flour loaves to improve their texture.
- Adding the salt indicated in the recipe is essential for controlling yeast growth and allowing your dough to rise. For health-conscious people, gradually reduce salt until you find a good balance.
- Yeast is essential to making the dough rise, as it feeds on sugar and produces carbon dioxide gas. Store yeast in a cool, dry place and refrigerate opened jars to extend its shelf life. With these simple steps taken care of, you can be sure that your bread will turn out perfectly every time!
- Before adding ingredients, coat your bread machine’s kneading paddle with non-stick cooking spray.
- Right after taking out the cooked bread, fill the machine’s tray with steaming, soapy water. (Be sure not to submerge the pan.) If it comes away from your loaf of bread, detach and soak the kneading paddle separately. Numerous components are dishwasher-friendly. However, make certain you check the producer’s directions before using this feature.
All in all, a breadmaker may be your lifesaver in the kitchen when you’re running out of time. However, a question arises: “Is a bread maker better than an oven?” Many people did consider choosing to buy a breadmaker but ended up calling it quits because they were not really sure about the answer. Have you found the answer yet?
FAQs How to use a breadmaker
When should you add mix-ins to the bread maker?
Manufacturers advocate that you add your liquids first, followed by the dry ingredients, and finally the yeast. This method avoids yeast and liquid contact before kneading.
How is dough made in a bread maker?
Start bread-making by carefully adding wet and dry ingredients to the machine pan. Close the lid, then start up your “dough” cycle for the first essential rise of the dough. After completion, you’ll be ready for further use!
How do I use my bread maker with bread mix?
Begin the machine with warm water and then introduce your mixture, oil, and yeast packet ingredients. Set the oven to the manufacturer’s recommended temperature and bake basic white bread inside the machine.
Why isn’t the bread from my bread maker fluffy?
If your bread is coming out too dense, over-kneading the dough mixture may be to blame. It could also be caused by mixing yeast and salt incorrectly or by rushing through baking and not stretching the loaf enough before baking.
After having gone through the steps in this blog post on banksstreetbarandgrill.com, you should have gained a good understanding of how to use a breadmaker. Now it’s time for you to put that knowledge into practice! Whether you’re an experienced baker or a novice looking for new challenges, using a breadmaker is perfect for both occasions.